A lovely historic country house hotel located at the heart of the Yorkshire Dales
Our Changing Lunch, Evening & Dinner Menu Selections
Please note that this is a sample selection and sample pricing.... please contact us for confirmation of actual menu items available and actual prices both of which may change without notice from time to time.
LUNCH MENU
Starters
Chef’s homemade soup, served with a crusty roll. £4.50 (C) (V)
Prawn cocktail, with a Marie Rose sauce, salad
and prawn crackers.5.50 (C)
Homemade chicken liver pate and warm brown
toast £5.50
Beef & Tomato Lasagne served with garlic bread and salad. £9.25
Mediterranean vegetable and mozzarella Lasagne served with garlic bread and salad. £9.25(V)
Vegetarian Curry
served with rice and Naan Bread £8.50(V)(C)
Salads
Tuna Salad £6.95
Chicken salad £9.95
Wensleydale cheese. £6.95 (V)(C)
Home Roast Ham salad £7.95(C)
Baguettes
(All served with crisps and salad or chips.)
Wensleydale cheese and tomato. £5.95(V)
Roast Beef. £5.95
Home Roast Ham £5.95 Bacon,sausage, tomato and fried egg. £5.95
Cajun Chicken £5.95
Paninis
(All served with crisps and salad or chips)
Tomato and Mozzarella £5.95 (V)
Bacon, Brie and Cranberry. £5.95
Cheese and Ham. £5.95
Mushroom and Blue Cheese £5.95 (V)
Roast Beef, Mature Cheddar and Red onion £5.95
Sandnwiches
Ham, Beef, Tuna or Cheese all served in White or Brown Bread
with Crisps and Salad or Chips £4.50
Giant Yorkshire Pudding
Sausage £6.95, Roast Beef £6.95, Roast Pork £6.95
EVENING MENU
(c)
Can be adapted for Coeliac, (v) Vegetarian
Food
served 6pm – 9pm
STARTERS
Potted
Chicken Liver Pate with homemade chutney salad garnish and crusty bread.
(Reg)
£5.75 – (Small) £4.25 (c)
Smoked
Haddock and Bury Black pudding fishcake topped with a soft poached egg and
served with homemade tartare sauce. £6.50
Chefs’
Homemade Soup of the day served with crusty bread. (Reg) £4.95 – (Small) £3.95 (c)
(v)
Warm
Smoked Duck breast, orange and walnut salad with our own mustard dressing.
(Reg).
£6.95 – (Small) £5.50 (c)
The
classic Prawn Cocktail, so retro it’s trendy again. (Reg) £5.95 – (Small) £4.95 (c)
Deep
fried breaded field mushroom slices with garlic mayonnaise and salad garnish.
(Reg)
£5.75 – (Small) £4.95 (v)
Fig
and Goats cheese parcels with redcurrant syrup and dressed salad leaves.
(Reg)
£5.95 – (Small) £4.95 (v)
MAIN
COURSES
Roasted
Fillet of Salmon with Cockles and Crayfish, tartare cream sauce, parsley new potatoes
and fresh vegetables. £12.50 (c)
Grilled
Lamb Steak with a rich shallot and red wine sauce rosemary roasted sweet
potatoes and vegetables. £13.95 (c)
Pan
fried Pork Tenderloin with a four peppercorn and chestnut mushroom sauce,
mashed potatoes and seasonal vegetables.
£11.95 (c)
Grilled
Rib-eye Steak with roasted tomato, mushrooms, onion rings, garden peas and
chunky hand cut chips. £17.50 (c)
Add
a sauce.....blue cheese, four pepper or mushroom and red wine. £1.50
Breast
of Chicken filled with Ribblesdale mature goats cheese wrapped in smoked
streaky bacon, redcurrant sauce, sautéed new potatoes and fresh vegetables. £11.95 (c)
VEGETARIAN SELECTION
Spicy
Bean Burger in a toasted floured bap topped with Mozzerella cheese and served
with onion rings, salad garnish and hand cut chips. £9.95
Cauliflower
and Chick pea Tikka masala with basmati rice, Naan bread and chutneys.
(Reg)
£9.95 – (Small) £7.95 (c)
Creamy
Blue Wensleydale and vegetable crumble with new potatoes and fresh vegetables
or salad. £9.95
Homemade
Vegetable Lasagne with salad garnish and garlic bread or hand cut chips.
(Reg) £9.95 – (Small) £7.95
CLASSIC
ENGLISH FAVOURITES
Beer
Battered Haddock fillet with mushy peas, chunky hand cut chips and homemade
tartare sauce. (Reg) £10.50 – (Small)
£8.50
Grilled
Gammon steak with pineapple or farm eggs, chunky chips and garden peas.
(Reg)
£10.50 – (Small) £8.50 (c)
Homemade
Individual Steak and ale pot pie topped with short crust pastry served with
fresh vegetables and either chips or buttered new potatoes.(Reg) £10.50 – (Small) £8.50
Wholetail
Breaded Whitby Scampi served with salad or garden peas, chunky hand cut chips
and tartare sauce. (Reg) £9.75 – (Small)
£7.75
Minced
Beef Lasagne with chips or garlic bread and salad. (Reg) £9.95 – (Small) £7.95
Homemade
Beef Burger in a toasted bap with mature cheddar cheese, onion rings, jalapeno
peppers, chunky chips and a salad garnish. £9.95
Classic
Chicken Tikka masala served with basmati rice, Naan bread and chutneys.
(Reg)
£10.50 – (Small) £8.50
For more information, please contact The White Rose Hotel now on 01969 650515.... or write to us at The White Rose Hotel, Main Street, Askrigg, North Yorkshire, DL8 3HG
or send us an Email to
stay@thewhiterosehotelaskrigg.co.uk
The White Rose Country House Hotel, Inn and Restaurant is located at Askrigg in Wensleydale at the heart of Herriot Country and the Yorkshire Dales National Park. We provide excellent hotel accommodation, inn accommodation and bed and breakfast accommodation, as well as warm and friendly hospitality and an ideal base for exploring the delights of Swaledale, Teesdale and the southern dales. Nearby famous tourist destinations include Aysgarth, Hawes, Leyburn, Masham, Ripon, Richmond and Reeth. This is excellent walking country amidst beautiful scenery and dramatic landforms such as Aysgarth Falls and Hardraw Force. History too abounds with renowned sites including Bolton Castle, Richmond Castle, Fountains Abbey and the Dales Countryside Museum. Why not give us a call today for more information?