Meals and Menus at the White Rose Restaurant

A tastefully designed and equipped bar provides a perfect setting for our professionally prepared and cooked light snacks, bar meals, and of course real ales.

Dinner is served in out candlelit and intimate restaurant or conservatory. We offer an a la carte menu all cooked to a high standard, using fresh local produce. To ensure a standard associated with a good hotel, a professional chef cooks all of our food.

A comprehensive and realistic priced wine list and a fine selection of real ales are also available.

Please note that this is a sample selection and sample pricing.... please contact us for confirmation of actual menu items available and actual prices both of which may change without notice from time to time.

LUNCHTIME - STARTERS
Homemade soup of the day £2.95
Chefs own chicken liver pate served with toasted granary bread £3.75
Creamy garlic mushrooms and a crusty roll £3.75

LUNCHTIME - MAIN COURSES
Homemade steak and ale pie with short crust pasty £8.25
Freshly made fish,chips and peas £8.75
Gammon steak with chips, peas and either eggs or pineapple £9.95
Wholetail scampi served with chips and salad £7.95
Ocean pie, a mixture of fish in a creamy sauce and topped with mashed potatoes,served with vegetables £9.95
Grilled sardines, lemon dill butter, new potatoes and salad £6.90
Button mushrooms, leek and cream crumble served with salag and garlic bread £7.95
Butterflied chicken breast with a sage and onion crust, with roast potatoes and gravy £8.25
Giant Yorkshire pudding filled with either beef or sausage and gravy £5.95
Jacket potato filled with, cheese, tuna mayonnaise or beans - All £4.95
Ploughmans :- Wensleydale cheese, pickle, pickled onion, apple and crusty bread £6.95
Salads :- Ham £5.95, Tuna £5.50 or Prawns £6.25

LUNCHTIME - SANDWICHES
All served on white or brown bread
Ham £4.25, Beef £4.25, Wensleydale cheese £3.95, Tuna Mayonnaise £3.95 or Prawn & Marie Rose £4.50
Baguettes filled with Steak and onion £6.50, Cajun Chicken £5.75 or Bacon & brie £5.75

EVENING MENU - STARTERS
Homemade soup of the day - Freshly made soup served with a warm crust roll £2.95
Homemade chicken liver pate with wholemeal toast and red onion marmalade £3.75
Breaded goat's cheese with redcurrant and orange coulis £3.95
Chicken Ceasar salad - chicken goujons on a ceasar dressed salad finished with garlic croutons and parmesan £4.25
Grilled sardines with a lemon and dill butter £3.95
Salmon fishcakes with a tartare sauce £4.25
Chinese style duck pancake with a spring onion and cucumber salad and plum dressing £4.25
Yorkshire blue cheese pate with toasted walnut bread £3.95

EVENING MENU - MAIN COURSES
Yorkshire dales beef fillet steak resting on a haggis mash and finished in a whiskey sauce £15.95
Butterflied chicken breast topped with a sage and onion crust served with roast potatoes and a rich gravy £8.50
Panfried salmon with prawns and pernod butter, served with crushed potato cake £9.75
A button mushroom, leek and cream crumble, served with salad and garlic bread £7.95
Stir fried chicken with fresh market vegetables, egg noodles and home made sweet and sour sauce £8.95
Char grilled lambs liver on a black pudding mash with a red wine and bacon sauce £7.95
Slow roasted belly pork, glazed in honey and served on a medley of root vegetables, finished with a rich stock gravy £8.25
Lamb Henry served on mash with a redcurrant and mint gravy £11.50
Home made steak and ale pie, made with a short crust pastry £8.25
Baked cod, finished with a green herb crust and laced with a white wine and parsley cream, served with new poatoes £9.50
Ocean pie, a mixture of fish in a creamy sauce and topped with mashed poatoes £9.95
A pork fillet parcel, filled with blue cheese wrapped with bacon served with a tomato coulis £9.75
Duck breast with a port and orange sauce, presented with straw poatoes £11.75
A puff pastry tartlet, topped with slow roasted tomatoes, caramelised red onions and crumbles Wensleydale cheese £8.50
Wholetail scampi served with chips, tartare sauce and salad £7.95
Grilled Gammon steak served with egg or pineapple and chips £9.95
Grilled sirloin steak, served with tomato, mushrooms and onion rings £12.95
Grilled Fillet steak, served with tomato, mushrooms and onion rings £14.95
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For more information, please call Sue now on 01969 650515.... or write to us at
The White Rose Hotel, Main Street, Askrigg, North Yorkshire, DL8 3HG
or send us an Email to stay@thewhiterosehotelaskrigg.co.uk