White Rose Hotel Newsletter
Welcome to our White Rose Hotel website.
Please visit us soon for our details of any of our events and offers.
For more information, please contact The White Rose Hotel now on 01969 650515.... or write to us at
The White Rose Hotel, Main Street, Askrigg, North Yorkshire, DL8 3HG
or send us an Email firstname.lastname@example.org
Also see tariffs for special offers and normal prices
Day Lunch 2018
Broccoli and Chestnut soup with Tarragon oil and a crusty roll.
Pork and Ham Terrine with preserved spiced apple and beetroot.
and Crayfish Timbel, Saffron mayonnaise, smoked Paprika and rocket.
Terrine, Parma ham, horseradish cream and watercress.
Roast Turkey, roast potatoes, stuffing, chipolata sausages, and seasonal
of Beef, Yorkshire pudding, roast potatoes, and seasonal vegetables.
with Black Olive, sun blushed tomato, saffron Aoli and thyme roast new
and leek risotto and thyme.
pudding and brandy sauce.
pear, almond tuile land Chantilly cream.
mousse with hazelnut and vanilla cream.
NEW YEAR BREAK 2018
Prices retained from 2017
Inclusive cost of a three-night stay per person, with New
Year Eve Dinner and Bed & Breakfast for other 2 days. (starter and main or
main and dessert) and breakfast on day of departure.
All prices are per
Double or Twin . . .
. . . . . . . . . £217.50
King size double,
Superior Double or Superior Twin . . . . . .. £232.50
Inclusive cost of two-night stay per person, with New
Year Eve Dinner, the Dinner Bed & Breakfast for 2nd day and
breakfast on day of departure.
All prices are per person
Double or Twin room .
. . . . . . . . . . . £155.50
King size double,
superior double or superior twin . . . . . . £165.50
To be paid in full on New Year Eve.
Please telephone to book and your choices for the New
Year Eve Dinner this would be appreciated.
Years’ Eve menu 2018
Butternut squash velouté
served with a roast thyme crouton.
Coarse Farmhouse Pate
with apple chutney and toasted brioche.
Smoked Salmon, capers,
tomato, red onion and rape seed mayo.
Game Fritter, parsnip
textures and water cress.
Pan roast Guinea fowl,
chestnut and orange and crispy bubble and squeak.
Baked Goat’s cheese,
preserved apple and pear, pistachio
and honey roast mustard
Venison with black
cherry, toasted almond,dauphinoise potato,
and spiced jus.
Fillet of wild Salmon,
spinach, new potato, black olive and lemon caper butter.
Hot preserved figs,
pistachio cake and vanilla ice cream.
Chocolate and hazelnut
mousse, white and dark chocolate shards.
Winter berry cheesecake
Cheese and biscuits.
Coffee and petit fours.
£55 a headT
The White Rose Country House Hotel, Inn and Restaurant is located at Askrigg in Wensleydale at the heart of Herriot Country and the Yorkshire Dales National Park. We provide excellent hotel accommodation, inn accommodation and bed and breakfast accommodation, as well as warm and friendly hospitality and an ideal base for exploring the delights of Swaledale, Teesdale and the southern dales. Nearby famous tourist destinations include Aysgarth, Hawes, Leyburn, Masham, Ripon, Richmond and Reeth. This is excellent walking country amidst beautiful scenery and dramatic landforms such as Aysgarth Falls and Hardraw Force. History too abounds with renowned sites including Bolton Castle, Richmond Castle, Fountains Abbey and the Dales Countryside Museum. Why not give us a call today for more information?