A lovely historic country house hotel located at the heart of the Yorkshire Dales
White Rose Hotel Newsletter
Welcome to our White Rose Hotel website.
Please visit us soon for our details of any of our events and offers.
Also see tariffs for special offers and normal prices
Day Lunch 2018
Chef’s Broccoli and Chestnut soup with Tarragon oil and a crusty roll.
Pressed Pork and Ham Terrine with preserved spiced apple and beetroot.
Prawn and Crayfish Timbel, Saffron mayonnaise, smoked Paprika and rocket.
Pressed Melon Terrine, Parma ham, horseradish cream and watercress.
Traditional Roast Turkey, roast potatoes, stuffing, chipolata sausages, and seasonal vegetables.
Roast Topside of Beef, Yorkshire pudding, roast potatoes, and seasonal vegetables.
Hake with Black Olive, sun blushed tomato, saffron Aoli and thyme roast new potatoes.
Mushroom and leek risotto and thyme.
Christmas pudding and brandy sauce.
Mulled pear, almond tuile land Chantilly cream.
Chocolate mousse with hazelnut and vanilla cream.
Cheese and Biscuits.
£55 a head
NEW YEAR BREAK 2018
Prices retained from 2017
Inclusive cost of a three-night stay per person, with New Year Eve Dinner and Bed & Breakfast for other 2 days. (starter and main or main and dessert) and breakfast on day of departure.
All prices are per person
Double or Twin . . . . . . . . . . . . £217.50
King size double, Superior Double or Superior Twin . . . . . .. £232.50
Inclusive cost of two-night stay per person, with New Year Eve Dinner, the Dinner Bed & Breakfast for 2nd day and breakfast on day of departure.
All prices are per person
Double or Twin room . . . . . . . . . . . . £155.50
King size double, superior double or superior twin . . . . . . £165.50
To be paid in full on New Year Eve.
Please telephone to book and your choices for the New Year Eve Dinner this would be appreciated.
New Years’ Eve menu 2018
Butternut squash velouté served with a roast thyme crouton.
Coarse Farmhouse Pate
with apple chutney and toasted brioche.
Smoked Salmon, capers,
tomato, red onion and rape seed mayo.
Game Fritter, parsnip
textures and water cress.
Pan roast Guinea fowl, chestnut and orange and crispy bubble and squeak.
and honey roast mustard dressing.
Venison with black cherry, toasted almond,dauphinoise potato,
sage and spiced jus.
Fillet of wild Salmon,
spinach, new potato, black olive and lemon caper butter.
£55 a headT
The White Rose Country House Hotel, Inn and Restaurant is located at Askrigg in Wensleydale at the heart of Herriot Country and the Yorkshire Dales National Park. We provide excellent hotel accommodation, inn accommodation and bed and breakfast accommodation, as well as warm and friendly hospitality and an ideal base for exploring the delights of Swaledale, Teesdale and the southern dales. Nearby famous tourist destinations include Aysgarth, Hawes, Leyburn, Masham, Ripon, Richmond and Reeth. This is excellent walking country amidst beautiful scenery and dramatic landforms such as Aysgarth Falls and Hardraw Force. History too abounds with renowned sites including Bolton Castle, Richmond Castle, Fountains Abbey and the Dales Countryside Museum. Why not give us a call today for more information?