Our Changing Lunch, Evening & Dinner Menu Selections

Please note that this is a sample selection and sample pricing.... please contact us for confirmation of actual menu items available and actual prices both of which may change without notice from time to time.

LUNCH MENU

Food Allergies  

 BEFORE ORDERING

 please speak to our staff about your requirements and intolerances.

MAIN COURSES

Fish Cakes and chips served with tartare sauce and salad garnish. £9.50

Battered Haddock and chips with mushy peas and chips served with tartare sauce. £13.50

Homemade individual Steak pie with short crust pastry, served with vegetables and chips or new potatoes. £10.95

Wholetail Whitby Scampi served with chips, tartare sauce, salad garnish and peas. £11.95

Homemade Cheese burger in a bun served with chips £9.50

Beef Lasagne, served with chips, garlic bread and a salad garnish £9.50

Grilled Gammon, served with chips, peas and fried egg or pineapple. £12.50 (C)

Grilled chicken, served with onion rings, tomato and mushrooms. £11.95 (C)

Creamed Leek, Wild Mushrooms and Yorkshire blue cheese filo parcel with salad and new potatoes. £10.95(V)

SANDWICHES, BAGUETTES AND PANINIS

Soup and a sandwich £6.95

Soup and a baguette £8.95

Choice of Ham, Beef, Cheese or Tuna on White or Brown Bread

PORTION OF CHIPS £1.95

Chefs Homemade soup and roll £4.95 (C)

                                              Sandwich                             Baguette

Tuna Mayonnaise                      £4.95                                   £5.95

Cheese & Tomato (V)                £4.95                                   £5.95

Roast Beef                                £4.95                                    £5.95

Home Roast Ham                      £4.95                                   £5.95 

Bacon, Lettuce & Tomato          £5.95                                    £6.95

Bacon & Egg                             £5.95                                    £6.95

Sausage & Egg                         £5.95                                   £6.95

Bacon, sausage & egg              £6.95                                   £7.95 

 Each Served with Crisps & Salad or Chips

Paninis

Cheddar Cheese and onion (V)

Tomato & Cheese (V)

Bacon Brie and Cranberry

Cheddar Cheese & Ham

All £5.95

All served with crisp & salad or chips

Food Allergies

Before ordering please speak to our staff about your requirements and intolerances.

(C) Coeliac, (V) vegetarian

Starters

       Chef’s homemade soup of the day served with a crusty bread roll.                £4.95 (C) (V)

            Smoked Goat’s cheese and Mozzarella Bruschetta with           black olives and balsamic glaze. £5.00 (V)

 Duck liver pate, glazed with an orange jelly, olive bread, apple chutney and dressed leaves. £5.95

                          Beetroot tart tatan with Blue cheese, Rocket                                whole grain mustard and honey dressing. £5.50 (V)

                Platter of Smoked Salmon with capers, tomato, gherkin,                   shallot, paprika and rapeseed mayonnaise. £6.50

                    Prawn and crayfish cocktail with mango salsa and                             avocado mayonnaise. £6.50 (C)

             Fishcake of the day: fishcake served with a soft poached egg                   and a dill cream dressing. £6.50

Ham & Mustard Fritter, homemade piccalilli and dressed leaves. £6.00

Main Courses

Rolled Pork Belly, stuffed with apple puree, black pudding and mashed potato. £11.50

Braised Brisket of beef, horseradish mash, wilted tomato, savoy cabbage and sweet onion and red wine jus. £14.00

Duo of Chicken, breast and leg, garlic mashed potato, savoy cabbage and field mushrooms with blue cheese sauce. £11.50

Spinach and ricotta crespolini (filled baked pancake) with a rich tomato sauce and garlic bread. £12.50. (C) (V)

        Butternut squash and wild mushroom risotto served with                                crispy Blue cheese. £9.00 (V)                                 Pan roast Salmon fillet with an East Coast crab Bisque, Fennel, Pak choi, broccoli and roast new potatoes. £15.00 (C)

Beer Battered Haddock fillet with minted mushy peas, home cut                       chips and homemade tartare sauce.                                   (REG) £13.50 (SML) £10.50

Wholetail breaded Whitby Scampi served with dressed leaves,                 hand cut chips and homemade tartare sauce.                    (REG) £12.95 (SML) £9.95

 Gammon Steak with pineapple or eggs and hand cut chips.            (REG) £13.50 (SML) £10.50 (C)

10oz Ribeye steak served with grilled tomato, field mushroom, onion rings and hand cut chips. £19.50

Homemade individual Steak and Ale short crust pastry pie served with fresh vegetables and chips or new potatoes. £10.95

Homemade 100% beef burger, mature cheddar cheese, bacon, tomato, lettuce and burger relish in a seeded bun served with hand cut chips. £10.95

Homemade Minced Beef Lasagne with chips, garlic bread and dressed leaves. (REG) £10.75 (SML) £8.75