Our Changing Lunch, Evening & Dinner Menu Selections

Please note that this is a sample selection and sample pricing.... please contact us for confirmation of actual menu items available and actual prices both of which may change without notice from time to time.

LUNCH MENU

Food Allergies  

 BEFORE ORDERING

 please speak to our staff about your requirements and intolerances.

MAIN COURSES

Fish Cakes and chips served with tartare sauce and salad garnish. £9.50

Battered Haddock and chips with mushy peas and chips served with tartare sauce. £13.50

Homemade individual Steak pie with short crust pastry, served with vegetables and chips or new potatoes. £10.95

Wholetail Whitby Scampi served with chips, tartare sauce, salad garnish and peas. £11.95

Homemade Cheese burger in a bun served with chips £9.50

Beef Lasagne, served with chips, garlic bread and a salad garnish £10.50

Grilled Gammon, served with chips, peas and fried egg or pineapple. £12.50 (C)

Grilled chicken, served with onion rings, tomato and mushrooms. £11.95 (C)

Vegetable Lasagne served with Garlic bread and salad. £10.50(V)

SANDWICHES, BAGUETTES AND PANINIS

Soup and a sandwich £6.95

Soup and a baguette £8.95

Choice of Ham, Beef, Cheese or Tuna on White or Brown Bread

PORTION OF CHIPS £1.95

Chefs Homemade soup and roll £4.95 (C)

                                              Sandwich                             Baguette

Tuna Mayonnaise                      £4.95                                   £5.95

Cheese & Tomato (V)                £4.95                                   £5.95

Roast Beef                                £4.95                                    £5.95

Home Roast Ham                      £4.95                                   £5.95 

Bacon, Lettuce & Tomato          £5.95                                    £6.95

Bacon & Egg                             £5.95                                    £6.95

Sausage & Egg                         £5.95                                   £6.95

Bacon, sausage & egg              £6.95                                   £7.95 

 Each Served with Crisps & Salad or Chips

Paninis

Cheddar Cheese and onion (V)

Tomato & Cheese (V)

Bacon Brie and Cranberry

Cheddar Cheese & Ham

All £5.95

All served with crisp & salad or chips

Food Allergies

Before ordering please speak to our staff about your requirements and intolerances.

(GF) Gluten free (V) vegetarian (L) Lactose

Starters

Homemade soup of the day with crusty bread. £4.95

Olives with Focaccia bread, olive oil and balsamic. £4.50 (V)

Chicken liver pate with chutney and warm toast. £5.95

Smoked goat’s cheese, black olives and tomato sauce Bruschetta. £5.95 (V)  

 Chicken Caesar salad, Caesar dressing, croutons and parmesan shavings. £6.95

Moules Marinere, shallots, white wine, garlic and cream.  £6.50 (GF)

Prawn Cocktail with Marie Rose sauce served with brown bread. £6.50 (GF)

 Pan fried Crevets in garlic butter, chargrilled lemon and Ciabatta. £7.95 (GF) (V).                                                                               

MAIN COURSES

                         Beer Battered Haddock fillet with mushy peas, home cut chips                             homemade tartare sauce.  REG) £13.50 (SML) £10.50 (L)

                        Wholetail breaded Whitby Scampi served with dressed leaves,                                    hand cut chips and  homemade tartare Sauce                                              (REG) £12.95 (SML) £9.95

Homemade individual Steak and Ale short crust pastry pie served with fresh vegetables and chips or new potatoes. £10.95

Homemade 100% beef burger, mature cheddar cheese, bacon, tomato, lettuce and      burger relish in a Brioche bun served with hand cut chips. £10.95

Homemade Beef Lasagne served with Chips and side salad. £10.95

Homemade Vegetable Lasagne served with Garlic Bread and Salad. £10.50

Gammon and grilled Pineapple or Egg. (REG) £13.50 (SML) £10.50 (GF) (L)

 Pan Roast Chicken Breast Fillet, with triple cooked chips and veg. £12.50 (GF)

           Crisp Pan-fried Salmon fillet buttered spinach crushed new potatoes and                        Hollandaise sauce. £15.00 (GF)

Lamb Rump served with new potatoes, seasonal veg and mint gravy. £16.50

Spinach and cherry vine tomato, tagliatelle, olive oil and lemon. £12.50 Vegan

10oz Ribeye steak, tomato and Portobello mushroom, tomato and hand cut chips. £17.50 (GF)(L)

Onion rings £2.00, Chips £1.95, Garlic Bread £3.00